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Ingredients
- 1 cup coarse bulgur (simit)
- 1 pound ground lamb or beef
- 1 large onion, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon tomato paste
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon red pepper flakes (optional)
- Salt to taste
- 1/4 cup fresh parsley, chopped
- 1/4 cup water (to help bind the mixture)
- Olive oil for brushing
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Nutrients
- Calories: 2500 kcal
- Protein: 120 g
- Fat: 150 g
- Carbohydrates: 140 g
- Fiber: 15 g
- Sugars: 10 g
Simit Kebabı Recipe – A Flavorful Turkish…
Indulge in the rich flavors of Simit Kebabı, a traditional Turkish dish that masterfully combines the nutty taste of bulgur with…
