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Ingredients
- 1 large bunch of fresh purslane (semizotu), washed and roughly chopped
- 1 cucumber, diced
- 1 large tomato, diced
- 1 small red onion, thinly sliced
- 1/4 cup crumbled feta cheese (optional)
- 1/4 cup walnuts, chopped (optional)
- 2 tablespoons olive oil
- 1 tablespoon fresh lemon juice
- 1 tablespoon pomegranate molasses (nar ekşisi) or balsamic vinegar
- Salt and pepper to taste
- Fresh mint or parsley for garnish
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Nutrients
- Calories: 500 kcal
- Protein: 10 g
- Fat: 40 g
- Carbohydrates: 25 g
- Fiber: 8 g
- Sugars: 10 g
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