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Ingredients
- 1 cup all-purpose flour
- 2 eggs
- 1 cup milk
- 1/2 cup water
- 2 tablespoons melted butter
- Salt and pepper to taste
- 1 lb ground meat (beef, chicken, or lamb)
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1 cup heavy cream
- 2 tablespoons flour
- 1/2 cup chicken or vegetable broth
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
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Nutrients
- Calories: 3529
- Protein: 132.5 grams
- Carbohydrates: 117 grams
- Fat: 220 grams
- Fiber: 5.5 grams
Savory Meat Crepe Recipe: A Delicious and…
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