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Ingredients
- 2 medium eggplants, peeled in stripes and cut into bite-sized pieces
- Salt for drawing out bitterness from eggplant
- 4 tablespoons olive oil, divided
- 1 pound chicken thighs, cut into chunks
- 1 large onion, finely diced
- 3 cloves garlic, minced
- 1 bell pepper, diced
- 2 tomatoes, grated or finely chopped
- 1 tablespoon tomato paste
- 1 teaspoon paprika
- 1/2 teaspoon ground cumin
- 1/4 teaspoon ground cinnamon
- 1/2 cup chicken broth or water
- Fresh parsley, chopped for garnish
- Lemon slices for serving
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Nutrients
- Calories: 1600 kcal
- Protein: 100 g
- Fat: 110 g
- Carbohydrates: 70 g
- Fiber: 20 g
- Sugars: 30 g
Tavuklu Patlıcan Yemeği Recipe: Turkish Chicken and…
Embark on a delightful culinary voyage with our Tavuklu Patlıcan Yemeği, a Turkish-inspired dish where succulent chicken meets the creamy texture…
