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Ingredients
- 2 pounds beef or lamb, cut into chunks
- 2 tablespoons olive oil
- 1 large onion, chopped
- 2 cloves garlic, minced
- 2 carrots, sliced
- 2 potatoes, cubed
- 1 bell pepper, sliced
- 1 cup peas
- 1 can (14 oz) diced tomatoes
- 2 tablespoons tomato paste
- 2 cups beef broth
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- Salt and freshly ground black pepper to taste
- Fresh parsley, chopped for garnish
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Nutrients
- Calories: 2500 kcal
- Protein: 200 g
- Fat: 140 g
- Carbohydrates: 120 g
- Fiber: 20 g
- Sugars: 30 g
Tas Kebab Recipe – A Traditional and…
Her bir malzemeyi tek bir satırda yazın. +Ekle
