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Ingredients
- 4 large chicken thighs, deboned
- Salt and freshly ground black pepper to taste
- 2 tablespoons olive oil
- 1/2 cup rice, cooked
- 1 onion, finely chopped
- 2 cloves of garlic, minced
- 1/4 cup pine nuts
- 1/4 cup raisins or currants
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground allspice
- 1/4 cup fresh parsley, chopped
- Salt and pepper to taste
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Nutrients
- Calories: 1100 kcal
- Protein: 80 g
- Fat: 60 g
- Carbohydrates: 80 g
- Fiber: 5 g
- Sugars: 30 g
Chicken Thigh Wrap Recipe – A Tasty…
Chicken Thigh Wrap is a flavorful and satisfying meal option that marries the juiciness of chicken thighs with the convenience and…
