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Ingredients
- 2 tablespoons olive oil
- 1 medium onion, diced
- 2 carrots, peeled and sliced
- 2 celery stalks, sliced
- 3 cloves garlic, minced
- 1 pound boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
- 6 cups chicken broth
- 1 teaspoon dried thyme
- Salt and black pepper, to taste
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 tablespoons butter, melted
- 1/2 cup milk
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Nutrients
- Calories: 1800 kcal
- Protein: 130 g
- Fat: 100 g
- Carbohydrates: 120 g
- Fiber: 10 g
- Sugars: 20 g
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