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Ingredients
- 1 pound pasta (such as penne, fusilli, or spaghetti)
- 2 tablespoons olive oil
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 large onion, finely chopped
- 2 cloves of garlic, minced
- 1 bell pepper, diced
- 1 can of diced tomatoes (14 ounces)
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon red pepper flakes (optional for heat)
- Salt and freshly ground black pepper to taste
- Grated Parmesan cheese, for serving
- Fresh parsley, chopped for garnish
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Nutrients
- Calories: 2800 kcal
- Protein: 180 g
- Fat: 70 g
- Carbohydrates: 350 g
- Fiber: 20 g
- Sugars: 20 g
Chicken Pasta Recipe – A Delicious and…
Chicken Pasta is a versatile and beloved dish that combines the heartiness of chicken with the comfort of pasta, all enveloped…
