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Ingredients
- 1 whole chicken or chicken parts (about 2-3 pounds)
- 10 cups water
- 1 large onion, quartered
- 2 carrots, chopped
- 2 celery stalks, chopped
- 3 garlic cloves, peeled
- 1 bay leaf
- A few black peppercorns
- Salt to taste
- Fresh parsley, chopped for garnish
- Lemon wedges for serving
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Nutrients
- Calories: 2200 kcal
- Protein: 250 g
- Fat: 150 g
- Carbohydrates: 20 g
- Fiber: 5 g
- Sugars: 10 g
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