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Ingredients
- 10-12 pickled bell peppers or pickled grape leaves
- 1 cup long-grain rice, rinsed and drained
- 1/2 pound ground beef or lamb
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon ground black pepper
- 1 teaspoon paprika or red pepper flakes
- 1/2 cup fresh parsley, finely chopped
- Salt, to taste
- Lemon slices (for serving)
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Nutrients
- Calories: 1100
- Total Fat: 50g
- Saturated Fat: 15g
- Cholesterol: 80mg
- Sodium: 2500mg
- Total Carbohydrates: 130g
- Dietary Fiber: 10g
- Sugars: 5g
- Protein: 35g
- Vitamin C: 150% Daily Value
- Iron: 20% Daily Value
Savoring the Sour: Turşulu Dolma (Pickled Stuffed…
Experience the art of Turkish stuffing with Turşulu Dolma, a delightful twist on the classic dolma using pickled vegetables. This tangy…
