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Ingredients
- 4 cups all-purpose flour
- 1 teaspoon salt
- 1 cup water, at room temperature
- 1 tablespoon olive oil
- 500g ground beef or lamb
- 2 medium onions, finely chopped
- 1 red bell pepper, diced
- 2 tablespoons tomato paste
- 1 teaspoon paprika
- 1 teaspoon cumin
- Salt and pepper, to taste
- A handful of parsley, chopped
- 200g melted butter or margarine
- 1 package of phyllo dough
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Nutrients
- Calories: 6314
- Total Protein: 297.2g
- Total Fat: 298.9g
- Total Carbohydrates: 673.8g
- Sodium: High (specific amount not calculated)
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