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Tarama Recipe View Ingredients View Nutrients
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Ingredients
  • 4 ounces tarama (cured carp roe)
  • 1 medium onion, grated
  • 1 cup olive oil
  • 1/4 cup lemon juice
  • 4 slices of day-old white bread, crusts removed
  • 1/2 cup milk
  • Fresh dill or parsley for garnish
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Nutrients
  • Calories: 2200 kcal
  • Protein: 20 g
  • Fat: 220 g
  • Carbohydrates: 60 g
  • Fiber: 3 g
  • Sugars: 10 g

Tarama Recipe – A Classic Mediterranean Spread…

Tarama, a traditional Mediterranean and Middle Eastern delicacy, is a creamy and savory dip made from fish roe, often carp or…

  • 12/07/2017
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