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Ingredients
- 1 whole turkey (12-14 pounds)
- Salt and black pepper to taste
- 1 cup butter, softened
- 2 onions, finely chopped
- 4 celery stalks, finely chopped
- 2 cloves garlic, minced
- 2 cups chestnuts, cooked and peeled
- 2 cups breadcrumbs
- 1/4 cup fresh parsley, chopped
- 1 teaspoon dried sage
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 cup chicken broth
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Nutrients
- Calories: 8600
- Fat: 484g
- Saturated Fat: 210g
- Cholesterol: 2585mg
- Sodium: 5600mg
- Carbohydrates: 406g
- Fiber: 40g
- Sugar: 40g
- Protein: 679g
Roast Turkey with Chestnut Stuffing: A Perfect…
Introduction: Elevate your holiday table with the mouthwatering flavors of Roast Turkey with Chestnut Stuffing. This classic recipe combines the tender…
