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Ingredients
- 2 cups fresh or frozen fava beans
- 1 onion, finely chopped
- 3 cloves of garlic, minced
- 2 tablespoons olive oil
- 4 cups vegetable or chicken broth
- 1 cup plain yogurt
- 2 tablespoons all-purpose flour
- 1 teaspoon ground cumin
- 1/2 teaspoon ground coriander
- Salt and pepper to taste
- Fresh dill or parsley for garnish
- Lemon wedges for serving
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Nutrients
- Calories: 1184
- Carbohydrates: 137g
- Protein: 57g
- Fat: 48g
- Fiber: 26g
- Sodium: 1940mg
Yogurt and Fava Bean Soup Recipe –…
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