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Ingredients
- 400g pasta (such as penne or fusilli)
- 200g sausage, sliced into rounds
- 1 tablespoon olive oil
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 1 can (400g) diced tomatoes
- 1 teaspoon paprika
- 1/2 teaspoon red pepper flakes (optional)
- Salt and black pepper, to taste
- Fresh parsley, chopped (for garnish)
- Grated Parmesan cheese (for serving)
Sausage Pasta Recipe – A Hearty and…
Sausage Pasta is a hearty and flavorful dish that masterfully blends the robust taste of sausage with the comforting texture of…
