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Ingredients
- 3 tablespoons high-quality red wine vinegar or apple cider vinegar
- 1 teaspoon Dijon mustard
- 1 garlic clove, minced (optional)
- Salt and freshly ground black pepper, to taste
- 1/2 cup extra-virgin olive oil
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Nutrients
- Calories: 1007
- Total Fat: 108g
- Cholesterol: 0mg
- Sodium: 157mg
- Total Carbohydrates: 4g
- Dietary Fiber: 0g
- Sugars: 1g
- Protein: 0g
Velvety Verve: Vinegret Sauce (Classic Vinaigrette Dressing)
Elevate your salads and dishes with the age-old charm of the Vinegret Sauce, also known as classic vinaigrette dressing. Originating from…
