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Ingredients
- 2 large eggplants
- 1 cup plain yogurt
- 2 cloves of garlic, minced
- 2 tablespoons lemon juice
- 2 tablespoons olive oil
- 1 tablespoon fresh parsley, chopped
- Salt and pepper to taste
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Nutrients
- Calories: 480
- Total Fat: 30g
- Saturated Fat: 6g
- Cholesterol: 13mg
- Sodium: 180mg
- Total Carbohydrate: 45g
- Dietary Fiber: 11g
- Sugars: 19g
- Protein: 11g
Creamy Eggplant Salad with Yogurt: A Delicious…
Introduction: Indulge in the flavors of the Mediterranean with this delightful Eggplant Salad with Yogurt recipe. This refreshing and healthy salad…
