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Ingredients
- 400 grams (14 ounces) of erişte (Turkish noodles)
- 4 tablespoons unsalted butter
- Salt, to taste
- Freshly ground black pepper, to taste
- Optional: Grated Parmesan cheese or crumbled feta cheese for serving
- Optional: Fresh parsley, chopped, for garnish
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Nutrients
- Calories: 2000 kcal
- Carbohydrates: 350 grams
- Protein: 60 grams
- Fats: 50 grams
- Fiber: 15 grams
- Sugars: 10 grams
- Vitamins & Minerals: Good source of B vitamins
- Sodium: Variable (depends on the amount of salt and optional cheese used)
Tereyağlı Erişte: A Simple Yet Delicious Turkish…
Tereyağlı Erişte, or Buttered Noodles, is a staple in Turkish cuisine, known for its simplicity and delightful taste. It’s a versatile…
