x
Ingredients
- 2 turkey tenderloins (about 1 pound each)
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1/2 teaspoon paprika
- Salt and pepper to taste
- Optional: Fresh lemon juice or zest for a citrusy touch
x
Nutrients
- Calories: 1200 kcal
- Protein: 220 g
- Fat: 50 g
- Carbohydrates: 5 g
- Fiber: 1 g
- Sugars: 1 g
Turkey Tenderloins Recipe – A Succulent and…
Turkey Tenderloins are a succulent and versatile cut of meat that offer a leaner, yet equally flavorful, alternative to traditional poultry…
