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Ingredients
- 2 chicken breasts or 4 chicken thighs, bone-in and skinless
- 1 onion, finely chopped
- 2 carrots, diced
- 2 potatoes, peeled and diced
- 1 zucchini, diced
- 1 celery stalk, sliced
- 1 red bell pepper, chopped
- 2 cloves garlic, minced
- 6 cups chicken broth or water
- 2 tablespoons olive oil
- 1 teaspoon ground cumin
- 1 teaspoon dried thyme
- 1/2 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley or dill, chopped for garnish
- Juice of 1 lemon (optional)
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Nutrients
- Calories: 1200 kcal
- Protein: 100 g:
- Fat: 50 g:
- Carbohydrates: 80 g:
- Fiber: 15 g:
- Sugars: 15 g:
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