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Ingredients
- 2 cups dried white beans, soaked overnight
- 2 tablespoons olive oil
- 1 large onion, finely chopped
- 3 cloves garlic, minced
- 1 bell pepper, diced
- 200 grams sucuk, sliced into rounds
- 1 tablespoon tomato paste
- 1 teaspoon paprika
- 4-5 cups water or broth
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
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Nutrients
- Calories: 1700 kcal
- Protein: 80 g
- Fat: 70 g
- Carbohydrates: 200 g
- Fiber: 50 g
- Sugars: 20 g
White Beans and Sausage Recipe – A…
Dive into the heart of Turkish comfort food with our White Beans and Sausage, a delightful twist on the classic bean…
