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Ingredients
- 2 medium zucchini, thinly sliced
- 1 cup plain yogurt
- 2 tablespoons lemon juice
- 2 tablespoons extra-virgin olive oil
- 2 cloves garlic, minced
- 2 tablespoons fresh dill, chopped
- Salt and pepper to taste
- Optional toppings: crumbled feta cheese, toasted pine nuts, or chopped mint leaves
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Nutrients
- Calories: 460
- Total Fat: 38 grams
- Saturated Fat: 11.5 grams
- Cholesterol: 42.5 milligrams
- Sodium: 390 milligrams
- Total Carbohydrate: 17 grams
- Dietary Fiber: 2.5 grams
- Sugars: 9 grams
- Protein: 9 grams
Refreshing Zucchini Salad with Yogurt Recipe
Introduction: Indulge in the vibrant flavors of Zucchini Salad with Yogurt, a recipe that combines the crispness of zucchini with the…
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Ingredients
- 2 boneless, skinless chicken breasts
- Salt and freshly ground black pepper, to taste
- 2 tablespoons olive oil
- 4 cups romaine lettuce, torn into bite-size pieces
- 1 cup croutons, homemade or store-bought
- 1/2 cup freshly grated Parmesan cheese
- Caesar dressing (homemade or high-quality store-bought)
- 1 teaspoon anchovy paste (optional)
- 1 clove garlic, minced
- Juice of 1/2 a lemon
- Extra Parmesan shavings and lemon wedges for garnish
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Nutrients
- Calories: 1237 kcal
- Protein: 79 g
- Fat: 94.5 g
- Carbohydrates: 39 g
- Fiber: 4 g
Chicken Caesar Salad Recipe – A Classic…
Revitalize your mealtime with our Ultimate Chicken Caesar Salad, a reimagined classic that perfectly balances crunchy greens, succulent chicken, and creamy…
