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Ingredients
- 2 pounds lamb, cut into cubes
- 1 bunch green onions (spring onions), chopped
- 2 carrots, peeled and sliced
- 2 potatoes, peeled and cubed
- 1 bell pepper, diced
- 4 cloves garlic, minced
- 2 tablespoons tomato paste
- 1 teaspoon paprika
- 1 teaspoon cumin
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 3 cups beef or vegetable broth
- 2 tablespoons olive oil
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Nutrients
- Calories: 3156
- Fat: 153g
- Saturated Fat: 51g
- Cholesterol: 676mg
- Sodium: 1897mg
- Carbohydrates: 200g
- Fiber: 28g
- Sugar: 33g
- Protein: 245g
Green Onion Lamb Stew: A Flavorful Delight
Introduction: Indulge in the exquisite flavors of Yeşil Soğanlı Kuzu Kapama, a traditional Turkish lamb stew infused with the vibrant taste…
