x
Ingredients
- 1 whole beef tenderloin (approximately 2-3 lbs)
- 2 tablespoons olive oil
- 2 teaspoons kosher salt
- 1 teaspoon freshly ground black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon cayenne pepper (optional for a kick)
- Fresh herbs (rosemary, thyme), finely chopped
x
Nutrients
- 2000 kcal:
- Total Fat: 88 g
- Saturated Fat: 32 g
- Cholesterol: 450 mg
- Sodium: 4700 mg
- Total Carbohydrates: 2 g
- Protein: 282 g
Seasoned Beef Tenderloin Recipe
Welcome to a recipe that will guide you through the process of preparing a perfectly seasoned beef tenderloin. This dish is…
