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Ingredients
- 1 tablespoon vegetable oil
- 1 large onion, finely chopped
- 3 cloves garlic, minced
- 2 tablespoons curry powder
- 1 teaspoon ground turmeric
- 1 teaspoon ground cumin
- 1 teaspoon chili powder (adjust to taste)
- 1 teaspoon ground ginger
- 1 pound boneless, skinless chicken thighs, cut into bite-sized pieces
- 1 cup basmati or jasmine rice, rinsed and drained
- 2 cups chicken broth
- 1 (14-ounce) can coconut milk
- Salt and pepper to taste
- Fresh cilantro, chopped for garnish
- Lime wedges, for serving
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Nutrients
- Calories: 2250 kcal
- Protein: 110 g
- Fat: 130 g
- Carbohydrates: 175 g
- Fiber: 5 g
- Sugars: 8 g
Easy One-Pot Curry Chicken and Rice: A…
Transform your dinner routine with this Easy One-Pot Curry Chicken and Rice, a fuss-free recipe that promises a burst of aromatic…
