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Ingredients
- 2 cups Arborio rice
- 1 liter chicken or vegetable broth, kept warm
- 1 cup dry white wine
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- ½ cup grated Parmesan cheese
- 2 tablespoons unsalted butter
- Salt and black pepper, to taste
- Fresh or preserved truffle, thinly sliced
- Truffle oil (optional)
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Nutrients
- Calories: 1727
- Protein: 40.7g
- Fat: 66.68g
- Carbohydrates: 194.8g
- Sodium: High (specific amount not calculated)
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