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Ingredients
- 1 pound fresh, sushi-grade salmon, finely diced
- 1/4 cup red onion, finely chopped
- 2 tablespoons capers, drained and chopped
- 2 tablespoons fresh dill, finely chopped
- 2 tablespoons olive oil
- 1 tablespoon fresh lemon juice
- 1 teaspoon lemon zest
- Salt and pepper to taste
- 1 avocado, diced (for serving)
- Toasted bread or crackers (for serving)
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Nutrients
- Calories: 1200 kcal
- Protein: 100 g
- Fat: 80 g
- Carbohydrates: 20 g
- Fiber: 10 g
- Sugars: 5 g
Salmon Tartare Recipe – An Elegant and…
Experience the delicate and sophisticated flavors of our Elegant Salmon Tartare, a dish that embodies the essence of fine dining. Perfect…
