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Ingredients
- 2 cups fresh or frozen green peas
- 1 cup plain yogurt
- 1 small cucumber, diced
- 1 small red onion, finely chopped
- 2 tablespoons fresh dill, chopped
- 1 tablespoon fresh mint, chopped
- 1 tablespoon lemon juice
- Salt and pepper to taste
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Nutrients
- Calories: 568
- Carbohydrates: 68g
- Protein: 31g
- Fat: 19g
- Fiber: 19g
- Sodium: 404mg
Pea Salad with Yogurt Recipe – Yoğurtlu…
Introduction: Indulge in the freshness of Yoğurtlu Bezelye Salatası, a recipe that combines the vibrant flavors of green peas and creamy…
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Ingredients
- 15-16 sliced ring calamary
- 200 gr shrimps
- 1 canned corn
- 1 bunch garden rocket
- 2 tomatoes
- 1 big cucumber
- 2 roasted capia pepper
- 2 oranges
- 2 lemons
- 1/2 (half) bunch of parsleys
- Salt, thyme, olive oil
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Nutrients
- Calories: 1150
- Protein: 100 grams
- Fat: 52 grams
- Carbohydrates: 100 grams
Seafood Salad: A Refreshing and Delightful Oceanic…
Indulge in the fresh and vibrant flavors of the sea with this tantalizing Seafood Salad recipe. Packed with a variety of…
