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Ingredients
- 2 cups ground almonds
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 1/4 teaspoon salt
- Powdered sugar, for dusting
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Nutrients
- Calories: 3740
- Carbohydrates: 231g
- Protein: 85g
- Fat: 284g
- Fiber: 32g
Zanzarelli Recipe: A Decadent Italian Almond Cookie…
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