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Ingredients
- 300g phyllo dough sheets
- 200g green olives, pitted and chopped
- 150g feta cheese, crumbled
- 1 small onion, finely chopped
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon dried oregano
- 1/4 teaspoon black pepper
- 2 eggs
- 50g butter, melted
- Olive oil for brushing
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Nutrients
- Calories: 1894
- Carbohydrates: 107g
- Protein: 55g
- Fat: 144g
- Fiber: 14g
Crispy Olive Pastry Recipe – A Delightfully…
Crispy Olive Pastry is a delightful and savory treat that combines the bold flavors of olives with flaky, buttery pastry. This…
