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Ingredients
- 1 large cabbage head
- 1 cup cooked rice (white or brown)
- 1/2 cup finely chopped onion
- 1/2 cup grated carrot
- 1/2 cup finely chopped bell pepper (any color)
- 2 cloves of garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Lemon wedges for serving
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Nutrients
- Calories: 1132 kcal
- Total Fat: 20g
- Saturated Fat: 3g
- Sodium: 251mg
- Carbohydrates: 221g
- Fiber: 29g
- Sugar: 28g
- Protein: 29g
Savory Cabbage Wraps with Olive Oil: A…
Introduction: Experience the delicious combination of tender cabbage leaves and the rich flavors of olive oil with this recipe. These cabbage…
