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Ingredients
- 2 ripe avocados, peeled and pitted
- 1 cup plain yogurt
- 1 cup vegetable broth
- 1 small cucumber, peeled and diced
- 1 small green chili, seeded and finely chopped
- 2 tablespoons fresh lime juice
- 2 tablespoons fresh cilantro, chopped
- Salt and pepper to taste
- Optional toppings: sliced avocado, diced tomatoes, chopped cilantro
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Nutrients
- Calories: 568
- Carbohydrates: 68g
- Protein: 31g
- Fat: 19g
- Fiber: 19g
- Sodium: 404mg
Avocado Soup with Yogurt – A Refreshing…
Introduction: Indulge in the creamy goodness of Avocado Soup with Yogurt, a recipe that combines the rich flavors of avocado and…
