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Ingredients
- 4 cups broccoli florets, blanched and cooled
- 1/4 cup red onion, thinly sliced
- 1/2 cup carrot, shredded
- 1/4 cup toasted sesame seeds
- 2 tablespoons sesame oil
- 2 tablespoons rice vinegar
- 1 tablespoon soy sauce
- 1 tablespoon honey or maple syrup
- 1 garlic clove, minced
- Salt and pepper to taste
- Optional: 1/4 cup slivered almonds or sunflower seeds
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Nutrients
- Calories: 2000 kcal
- Protein: 120 g
- Fat: 140 g
- Carbohydrates: 100 g
- Fiber: 15 g
- Sugars: 20 g
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