Yogurtlu-Pancar-Salatasi-Recipe View Ingredients View Nutrients
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Ingredients
  • 3 medium-sized beetroots
  • 1 cup plain yogurt
  • 2 tablespoons extra virgin olive oil
  • 1 clove garlic, minced
  • 1 tablespoon lemon juice
  • Salt and pepper to taste
  • Fresh dill or parsley for garnish
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Nutrients
  • Calories: 325
  • Total Fat: 20 grams
  • Saturated Fat: 4 grams
  • Cholesterol: 13 milligrams
  • Sodium: 225 milligrams
  • Total Carbohydrate: 30 grams
  • Dietary Fiber: 6 grams
  • Sugars: 22 grams
  • Protein: 9 grams

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Discover the vibrant and refreshing flavors of Yoğurtlu Pancar Salatası, a delightful beetroot salad with a creamy twist. This seo-compatible recipe…

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