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Ingredients
- 8 ounces pasta (your choice of shape)
- 1 cup plain yogurt
- 2 tablespoons olive oil
- 3 garlic cloves, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Fresh parsley, chopped (for garnish)
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Nutrients
- Calories: 950
- Total Fat: 35 grams
- Saturated Fat: 8 grams
- Cholesterol: 20 milligrams
- Sodium: 650 milligrams
- Total Carbohydrate: 135 grams
- Dietary Fiber: 6 grams
- Sugars: 11 grams
- Protein: 33 grams
Creamy Yogurt Pasta Recipe
Introduction: Indulge in a comforting and flavorful bowl of Creamy Yogurt Pasta with this recipe. This unique twist on traditional pasta…
