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Ingredients
- package of phyllo dough, thawed
- 1 cup unsalted butter, melted
- 2 cups finely chopped pistachios or walnuts
- 1 cup fresh kaymak or thick clotted cream (substitute with mascarpone if unavailable)
- For the syrup:
- 2 cups sugar
- 1 1/2 cups water
- 1/2 lemon, juiced
- 1 teaspoon rose water (optional)
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Nutrients
- Calories: 6200 kcal
- Protein: 70 g
- Fat: 350 g
- Carbohydrates: 700 g
- Fiber: 20 g
- Sugars: 500 g
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