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Ingredients
- 2 tablespoons olive oil
- 1 cup orzo (şehriye)
- 1 large onion, finely chopped
- 1 pound boneless, skinless chicken thighs, cut into small pieces
- 2 cups chicken broth
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon paprika
- 1/2 teaspoon cumin
- Salt to taste
- Fresh parsley, chopped for garnish
- Lemon wedges, for serving
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Nutrients
- Calories: 1600 kcal
- Protein: 100 g
- Fat: 70 g
- Carbohydrates: 150 g
- Fiber: 5 g
- Sugars: 5 g
The Ultimate Chicken and Orzo Pilaf Recipe
Embark on a culinary journey to the heart of Turkish cuisine with our Chicken and Orzo Pilaf recipe. This traditional dish…
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Ingredients
- 500g lamb or beef, cut into small cubes
- 1 cup chickpeas, soaked overnight
- 1 large onion, chopped
- 2 carrots, diced
- 2 potatoes, diced
- 1/2 cup bulgur or rice
- 1 tablespoon tomato paste
- 1 teaspoon paprika
- 1/2 teaspoon cumin
- 6 cups beef or lamb broth
- 3 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
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Nutrients
- Calories: 720 kcal
- Protein: 70g
- Fat: 45g
- Carbohydrates: 15g
Tırhıt Çorbası: A Hearty Turkish Soup
Tırhıt Çorbası, a traditional soup from Turkish cuisine, is known for its hearty and comforting qualities. This soup is perfect for…
