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Ingredients
- 2 tablespoons olive oil
- 1 large onion, diced
- 4 cloves of garlic, minced
- 1 pound boneless, skinless chicken thighs, cut into chunks
- 4 large potatoes, peeled and cut into cubes
- 1 tablespoon tomato paste
- 2 teaspoons paprika
- 1 teaspoon dried thyme
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon cayenne pepper (optional for heat)
- 2 cups chicken broth
- Salt to taste
- Fresh parsley, chopped for garnish
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Nutrients
- Calories: 1800 kcal
- Protein: 120 g
- Fat: 90 g
- Carbohydrates: 180 g
- Fiber: 20 g
- Sugars: 10 g
Turkish Chicken and Potato Stew
Immerse yourself in the rich tapestry of Turkish cuisine with our comforting Turkish Chicken and Potato Stew, a traditional Chicken and…
