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Ingredients
- 4 boneless, skinless chicken breasts
- Salt and freshly ground black pepper to taste
- 1 cup all-purpose flour
- 2 large eggs
- 1 tablespoon milk
- 2 cups breadcrumbs
- 1 teaspoon garlic powder
- 1 teaspoon paprika (optional)
- Vegetable oil, for frying
- Lemon wedges, for serving
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Nutrients
- Calories: 2400 kcal
- Protein: 180 g
- Fat: 70 g (excluding variable amount from frying oil)
- Carbohydrates: 240 g
- Fiber: 10 g
- Sugars: 10 g
Crispy and Golden Chicken Schnitzel Recipe –…
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