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Ingredients
- 1 tablespoon olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 1/2 pound boneless, skinless chicken breasts, diced
- 4 cups chicken broth
- 1 cup creamed corn
- 1 cup frozen corn kernels, thawed
- 1 teaspoon dried thyme
- Salt and freshly ground black pepper to taste
- 2 tablespoons cornstarch mixed with 2 tablespoons water
- 1 egg, lightly beaten
- Chopped fresh parsley or chives for garnish
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Nutrients
- Calories: 1200 kcal
- Protein: 65 g
- Fat: 45 g
- Carbohydrates: 135 g
- Fiber: 5 g
- Sugars: 25 g
Chicken Corn Soup Recipe
Embrace the essence of comfort food with our Chicken Corn Soup recipe, a delightful blend of tender chicken, sweet corn, and…
