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Ingredients
- 500 g chicken breast, cut into bite-sized pieces
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 zucchini, sliced into half-moons
- 1 carrot, julienned
- 1 tomato, chopped
- 1 tablespoon tomato paste
- 2 tablespoons olive oil
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1/2 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
- Optional: 1/2 teaspoon red pepper flakes for a spicy kick
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Nutrients
- Calories: 1200 kcal
- Protein:
- Fat: 55 g
- Carbohydrates: 60 g
- Fiber: 12 g
- Sugars: 25 g
Vegetable Chicken Sauté Recipe | Easy and…
Experience the rich and vibrant flavors of Sebzeli Tavuk Sote (Vegetable Chicken Sauté) , a classic Turkish chicken and vegetable sauté…
