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Ingredients
- 2 cups cooked pasta (like fusilli, penne, or farfalle)
- 2 tablespoons olive oil
- 1 pound boneless, skinless chicken breasts, grilled and diced
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1 red bell pepper, diced
- 1/4 cup red onion, finely chopped
- 1/4 cup black olives, sliced
- 1/4 cup feta cheese, crumbled
- 1/4 cup fresh parsley, chopped
- 1/4 cup extra virgin olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon dried oregano
- 1 garlic clove, minced
- Salt and freshly ground black pepper to taste
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Nutrients
- Calories: 2250 kcal
- Protein: 130 g
- Fat: 140 g
- Carbohydrates: 110 g
- Fiber: 10 g
- Sugars: 20 g
A Refreshing Turkish Chicken Pasta Salad
Welcome to the delightful world of Chicken Pasta Salad, a refreshing and flavorful Turkish chicken pasta salad that’s perfect for any…
