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Ingredients
- 2 tablespoons olive oil
- 1 cup orzo (şehriye)
- 1 large onion, finely chopped
- 1 pound boneless, skinless chicken thighs, cut into small pieces
- 2 cups chicken broth
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon paprika
- 1/2 teaspoon cumin
- Salt to taste
- Fresh parsley, chopped for garnish
- Lemon wedges, for serving
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Nutrients
- Calories: 1600 kcal
- Protein: 100 g
- Fat: 70 g
- Carbohydrates: 150 g
- Fiber: 5 g
- Sugars: 5 g
The Ultimate Chicken and Orzo Pilaf Recipe
Embark on a culinary journey to the heart of Turkish cuisine with our Chicken and Orzo Pilaf recipe. This traditional dish…
