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Ingredients
- 2 large carrots, peeled and grated
- 1 cup plain yogurt
- 2 tablespoons fresh parsley, finely chopped
- 1 tablespoon fresh dill, finely chopped
- 1 clove garlic, minced
- 1 tablespoon lemon juice
- Salt and pepper to taste
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Nutrients
- Calories: 211
- Carbohydrates: 23g
- Protein: 11g
- Fat: 9g
- Fiber: 5g
Carrot Yogurt Dip: A Refreshing and Healthy…
Looking for a delicious and nutritious dip to add to your repertoire? Look no further than this delightful Carrot Yogurt Dip.…