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Ingredients
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar, plus more for coating
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1/4 teaspoon salt
- 3/4 cup finely chopped walnuts or pecans
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Nutrients
- Calories: 3800 kcal
- Protein: 35 g
- Fat: 250 g
- Carbohydrates: 350 g
- Fiber: 15 g
- Sugars: 100 g
Russian Tea Cakes Recipe – A Delicate…
Russian Tea Cakes, also known as Snowball Cookies or Mexican Wedding Cookies, are a delightful and classic treat that’s loved for…
