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Ingredients
- 4 turkey cutlets
- 1/2 cup all-purpose flour
- 2 eggs
- 1 cup breadcrumbs
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried herbs (such as thyme or oregano)
- Vegetable oil, for frying
- Lemon wedges, for serving
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Nutrients
- Calories: 1512 kcal
- Total Fat: 72g
- Saturated Fat: 15g
- Cholesterol: 395mg
- Sodium: 2952mg
- Carbohydrates: 128g
- Fiber: 7g
- Sugar: 7g
- Protein: 87g
Turkey Schnitzel
Indulge in the deliciousness of Turkey Schnitzel! This easy recipe features tender turkey cutlets coated in a crispy breadcrumb crust. With…
