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Ingredients
- 3 cups all-purpose flour
- 1 teaspoon salt
- 1 cup warm water
- 2 tablespoons olive oil
- 200g feta cheese, crumbled
- 1 bunch of fresh spinach, chopped
- 1 small onion, finely chopped
- Salt and pepper, to taste
- 1 egg, beaten
- Sesame seeds, for sprinkling
Trabzon Burmalısı: A Delightful Twist on Traditional…
Trabzon Burmalısı, a hidden gem from Turkey’s Black Sea region, offers a delightful twist to the traditional pastry experience. This unique…
