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Ingredients
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 3/4 cup unsalted butter, chilled and diced
- 4-5 tablespoons ice water
- Sweet or savory fillings of your choice (e.g., pastry cream and fresh fruit for sweet; goat cheese and caramelized onion for savory)
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Nutrients
- Calories: 1700 kcal
- Protein: 20 g
- Fat: 110 g
- Carbohydrates: 160 g
- Fiber: 5 g
- Sugars: 1 g
Tartolet Recipe – A Delectable and Elegant…
Tartolet, a charming and elegant pastry, is a delightful miniaturized version of the classic tart. These petite and versatile treats can…
