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Ingredients
- 3 medium-sized beetroots
- 1 cup plain yogurt
- 2 tablespoons extra virgin olive oil
- 1 clove garlic, minced
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Fresh dill or parsley for garnish
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Nutrients
- Calories: 325
- Total Fat: 20 grams
- Saturated Fat: 4 grams
- Cholesterol: 13 milligrams
- Sodium: 225 milligrams
- Total Carbohydrate: 30 grams
- Dietary Fiber: 6 grams
- Sugars: 22 grams
- Protein: 9 grams
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