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Ingredients
- 500g beef or lamb, cut into chunks
- 2 tablespoons olive oil
- 1 large onion, diced
- 2 carrots, peeled and sliced
- 2 potatoes, peeled and cubed
- 1 bell pepper, sliced
- 1 zucchini, sliced
- 3 tomatoes, peeled and diced
- 4 cloves of garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/2 teaspoon dried thyme
- 4 cups of hot water or beef broth
- Fresh parsley, chopped for garnish
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Nutrients
- Calories: 1500 kcal
- Total Fat: 70 g
- Saturated Fat: 20 g
- Cholesterol: 250 mg
- Sodium: 2500 mg
- Total Carbohydrates: 100 g
- Dietary Fiber: 15 g
- Sugars: 20 g
- Protein: 100 g
Hearty Beef and Vegetable Stew Recipe –…
Experience the wholesome goodness of traditional Turkish flavors with Beef Vegetable Stew, a pot-cooked vegetable meat stew that’s both hearty and…
